baladi cheese
Selected indexed studies
- Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean. (Vet World, 2021) [PMID:34316215]
- Antimicrobial resistance of Staphylococcus species isolated from Lebanese dairy-based products. (East Mediterr Health J, 2012) [PMID:24988395]
- Occurrence and Associated Factors of Biogenic Amines in Selected Mediterranean Dairy Products. (J Dairy Sci, 2026) [PMID:41850365]
_Worker-drafted node — pending editorial review._
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Sources
- Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean. (2021) pubmed
- Antimicrobial resistance of Staphylococcus species isolated from Lebanese dairy-based products. (2012) pubmed
- Occurrence and Associated Factors of Biogenic Amines in Selected Mediterranean Dairy Products. (2026) pubmed
- Antimicrobial resistance and pathogenicity of Escherichia coli isolated from common dairy products in the Lebanon. (2009) pubmed
- Toxic and essential elements in Lebanese cheese. (2012) pubmed
- Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products. (2009) pubmed