← Back to graph

Food

baklava walnut

Selected indexed studies

Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection. (J AOAC Int, 2009) [PMID:19714981]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection. (2009) pubmed

Local graph