baklava pistachio

Selected indexed studies

• Authenticity in bakery products: Detection of pistachio fraud using NGS metabarcoding. (Food Chem (Oxf), 2025) [PMID:40475247]
• Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection. (J AOAC Int, 2009) [PMID:19714981]

_Worker-drafted node — pending editorial review._