baker's yeast instant
Selected indexed studies
- Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread. (J Food Sci, 2022) [PMID:36183159]
- 3D structured capillary cell suspensions aided by aqueous two-phase systems. (J Mater Chem B, 2024) [PMID:39377243]
- Adaptive Role of Cell Death in Yeast Communities Stressed with Macrolide Antifungals. (mSphere, 2021) [PMID:34787448]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread. (2022) pubmed
- 3D structured capillary cell suspensions aided by aqueous two-phase systems. (2024) pubmed
- Adaptive Role of Cell Death in Yeast Communities Stressed with Macrolide Antifungals. (2021) pubmed
- Biorefinery of instant noodle waste to biofuels. (2014) pubmed
- Glucose signaling pathway and growth conditions regulate gene expression in retrotransposon Ty2. (2009) pubmed
- A new biological test of water toxicity-yeast Saccharomyces cerevisiae conductometric test. (2014) pubmed
- Effect of the bread-making process on zearalenone levels. (2014) pubmed
- A Nuclear Export Block Triggers the Decay of Newly Synthesized Polyadenylated RNA. (2018) pubmed
- Self-assembling peptides: From a discovery in a yeast protein to diverse uses and beyond. (2020) pubmed
- Fast multicolor 3D imaging using aberration-corrected multifocus microscopy. (2013) pubmed