baker's yeast fresh
Selected indexed studies
- Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes. (Compr Rev Food Sci Food Saf, 2017) [PMID:33371553]
- New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing. (J Agric Food Chem, 2003) [PMID:12517114]
- Mutagenesis. (Methods Mol Biol, 2006) [PMID:16118430]
_Worker-drafted node — pending editorial review._
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Sources
- Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes. (2017) pubmed
- New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing. (2003) pubmed
- Mutagenesis. (2006) pubmed
- Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples. (2023) pubmed
- Developing a sustainable process for the cleaner production of baker's yeast: An approach towards waste management by an integrated fermentation and membrane separation process. (2022) pubmed
- Laxative effects of fresh baker's yeast. (2000) pubmed
- Mechano-Biocatalytic Stereoselective Reduction of Ketones With Baker's Yeast Under Solvent-Minimized Conditions. (2026) pubmed
- Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough. (2012) pubmed
- Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing. (2018) pubmed
- Chromatographic determination of flavin derivatives in baker's yeast. (1998) pubmed