baker's yeast active dry
Selected indexed studies
- Inventions on baker's yeast strains and specialty ingredients. (Recent Pat Food Nutr Agric, 2009) [PMID:20653532]
- Active dry yeast supplementation benefits ruminal fermentation, bacterial community, blood immunoglobulins, and growth performance in young dairy goats, but not for intermittent supplementation. (Anim Nutr, 2023) [PMID:37168451]
- Pulsed Electric Field Pretreatment Enhances the Enzyme Hydrolysis of Baker's Yeast. (Microorganisms, 2024) [PMID:39770673]
_Worker-drafted node — pending editorial review._
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Sources
- Inventions on baker's yeast strains and specialty ingredients. (2009) pubmed
- Active dry yeast supplementation benefits ruminal fermentation, bacterial community, blood immunoglobulins, and growth performance in young dairy goats, but not for intermittent supplementation. (2023) pubmed
- Pulsed Electric Field Pretreatment Enhances the Enzyme Hydrolysis of Baker's Yeast. (2024) pubmed
- Dry blood spot samples to monitor immune-associated mRNA expression in intervention studies: Impact of Baker's yeast beta glucan. (2023) pubmed
- Inventions on baker's yeast storage and activation at the bakery plant. (2010) pubmed
- Application of selected lactic acid bacteria isolates for bread production without baker's yeast. (2024) pubmed
- The effect of dietary active dry yeast supplement on performance of sows during gestation-lactation and their pigs. (1997) pubmed
- Permeabilization of baker's yeast with N-lauroyl sarcosine. (2008) pubmed
- Preparation of Yeast Extract from Brewer's Yeast Waste and Its Potential Application as a Medium Constituent. (2024) pubmed
- Effect of active dry yeast on lactation performance, methane production, and ruminal fermentation patterns in early-lactating Holstein cows. (2021) pubmed