baijiu Moutai
Selected indexed studies
- Molecular-level insights into the brewing-dependent chemical diversity, properties, and formation mechanism of Moutai Base baijiu using Fourier transform ion cyclotron resonance mass spectrometry. (Food Chem, 2024) [PMID:39126956]
- Effects of gallic acid on the release of aroma compounds in Moutai Baijiu. (Food Res Int, 2024) [PMID:38163678]
- Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity value. (Food Res Int, 2020) [PMID:32247502]
_Worker-drafted node — pending editorial review._
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- Molecular-level insights into the brewing-dependent chemical diversity, properties, and formation mechanism of Moutai Base baijiu using Fourier transform ion cyclotron resonance mass spectrometry. (2024) pubmed
- Effects of gallic acid on the release of aroma compounds in Moutai Baijiu. (2024) pubmed
- Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity value. (2020) pubmed
- Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies. (2020) pubmed
- Research trends in Jiang-flavor baijiu fermentation: From fermentation microecology to environmental ecology. (2022) pubmed
- Temporal heterogeneity of microbial ecosystems and its formation mechanisms in Moutai-flavor Baijiu fermentation. (2026) pubmed
- Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor. (2024) pubmed
- Dynamic changes of bacteria communities in Moutai-flavour Daqu during storage analysed by next generation sequencing. (2022) pubmed
- Moutai Distiller's grains Polyphenol extracts and rutin alleviate DSS-induced colitis in mice: Modulation of gut microbiota and intestinal barrier function （R2）. (2023) pubmed
- Characterizing the microbial community constructure and the metabolites among different colour Moutai Daqu. (2025) pubmed