baijiu maotai
Selected indexed studies
- Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu. (J Food Sci, 2019) [PMID:30548499]
- Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu. (Front Microbiol, 2021) [PMID:34025626]
- A Novel Data Fusion Strategy of GC-MS and (1)H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu. (J Agric Food Chem, 2024) [PMID:38912709]
_Worker-drafted node — pending editorial review._
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- Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu. (2019) pubmed
- Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu. (2021) pubmed
- A Novel Data Fusion Strategy of GC-MS and (1)H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu. (2024) pubmed
- The spatio-temporal diversity and succession of microbial community and its environment driving factors during stacking fermentation of Maotai-flavor baijiu. (2023) pubmed
- Aldehyde metabolism in Maotai-flavor Baijiu: insights from integrated metagenomic and metaproteomic analyses. (2025) pubmed
- Machine learning combined with GC-FID for discrimination of different categories of maotai-flavor baijiu. (2025) pubmed
- Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu. (2023) pubmed
- Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu. (2024) pubmed
- Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu. (2023) pubmed
- Correction to "A Novel Data Fusion Strategy of GC-MS and (1)H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu". (2024) pubmed