baijiu Fenjiu
Selected indexed studies
- Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu. (Front Microbiol, 2024) [PMID:38318340]
- Comparison of the Aroma-Active Compounds and Sensory Characteristics of Different Grades of Light-Flavor Baijiu. (Foods, 2023) [PMID:36981164]
- Exploration of key aroma compounds contributing to sweet aroma differences between base and commercial Fenjiu: an approach integrating Napping-UFP with molecular sensoromics. (Food Chem X, 2025) [PMID:40995203]
_Worker-drafted node — pending editorial review._
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- Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu. (2024) pubmed
- Comparison of the Aroma-Active Compounds and Sensory Characteristics of Different Grades of Light-Flavor Baijiu. (2023) pubmed
- Exploration of key aroma compounds contributing to sweet aroma differences between base and commercial Fenjiu: an approach integrating Napping-UFP with molecular sensoromics. (2025) pubmed
- Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies. (2025) pubmed
- Ascoidea xinghuacunensis sp. nov., a novel ascomycetous yeast species from Xinghuacun Fenjiu old workshop, Shanxi province of China. (2025) pubmed
- Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation. (2018) pubmed
- Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu. (2021) pubmed
- Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing. (2024) pubmed
- Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu. (2020) pubmed
- Predicting the low-level and extremely low-threshold compounds in Baijiu: uniform manifold approximation and projection. (2025) pubmed