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Beverage

baijiu erguotou

Selected indexed studies

Using GC-O-MS, GC-IMS, and chemometrics to investigate flavor component succession regularity in the Niulanshan Erguotou Baijiu brewing process. (Food Chem X, 2024) [PMID:38623502]

_Worker-drafted node — pending editorial review._

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Using GC-O-MS, GC-IMS, and chemometrics to investigate flavor component succession regularity in the Niulanshan Erguotou Baijiu brewing process. (2024) pubmed

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