baguette
Selected indexed studies
- Bioorganic chemistry à la baguette: studies on molecular recognition in biological systems using rigid-rod molecules. (Chem Rec, 2001) [PMID:11893065]
- Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage. (Int J Biol Macromol, 2020) [PMID:32971165]
- Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. (NPJ Sci Food, 2024) [PMID:39261480]
_Worker-drafted node — pending editorial review._
Connections
baguette helps
Sources
- Bioorganic chemistry à la baguette: studies on molecular recognition in biological systems using rigid-rod molecules. (2001) pubmed
- Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage. (2020) pubmed
- Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. (2024) pubmed
- Twinned versus linked organometallics - bimetallic "half-baguette" pentalenide complexes of Rh(I). (2024) pubmed
- [Glycaemic index]. (2003) pubmed
- TULIPs decorate the three-dimensional genome of PFA ependymoma. (2024) pubmed
- Genetics of dispersal. (2018) pubmed
- Surgical Management of Habitual Patellar Dislocation: Quadricepsplasty, Medial Plication, and Baguette Molle. (2025) pubmed
- Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette. (2018) pubmed
- H3K27me3 spreading organizes canonical PRC1 chromatin architecture to regulate developmental programs. (2023) pubmed