bacon thick cut
Selected indexed studies
- Breeding potential for pork belly to the novel economic trait. (J Anim Sci Technol, 2023) [PMID:37093944]
- Influence of freeze-thawed cycles on pork quality. (Anim Biosci, 2021) [PMID:33171034]
- A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts. (Transl Anim Sci, 2023) [PMID:37649648]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Breeding potential for pork belly to the novel economic trait. (2023) pubmed
- Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database. (2025) pubmed
- Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000. (2024) pubmed
- Genetic parameters for quality attributes in individual pork primal cuts. (2025) pubmed
- Influence of freeze-thawed cycles on pork quality. (2021) pubmed
- A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts. (2023) pubmed
- Predicting primal weight and primal yield in pork carcasses from a large-scale survey at major meat processing centers in Japan. (2024) pubmed
- Cutting meat with bone using an ultrahigh pressure abrasive waterjet. (2009) pubmed
- Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study. (2022) pubmed
- Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling. (2024) pubmed