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Food

Bacon avocado

Selected indexed studies

  • The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. (, 2000) [PMID:33945244]
  • Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages. (J Agric Food Chem, 2023) [PMID:36988630]
  • Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties. (Food Chem, 2024) [PMID:38981379]

_Worker-drafted node — pending editorial review._

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