atole
Selected indexed studies
- Early Childhood Nutrition and Cognitive Functioning in Childhood and Adolescence. (Food Nutr Bull, 2020) [PMID:32522121]
- Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid. (Food Nutr Bull, 2007) [PMID:24683679]
- Nutrition in early life and the fulfillment of intellectual potential. (J Nutr, 1995) [PMID:7536831]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Early Childhood Nutrition and Cognitive Functioning in Childhood and Adolescence. (2020) pubmed
- Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid. (2007) pubmed
- Nutrition in early life and the fulfillment of intellectual potential. (1995) pubmed
- Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink. (2022) pubmed
- Malnutrition, poverty and intellectual development. (1996) pubmed
- Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing. (2018) pubmed
- Early supplementary feeding and cognition: effects over two decades. (1993) pubmed
- [Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"]. (2010) pubmed
- Early childhood nutrition, education and fertility milestones in Guatemala. (1999) pubmed
- Improved nutrition in the first 1000 days and adult human capital and health. (2017) pubmed