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Food

atole de chocolate

Selected indexed studies

[Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"]. (Arch Latinoam Nutr, 2010) [PMID:21427887]
Changes in Sugar Sweetened Beverage Intake Are Associated with Changes in Body Composition in Mexican Adolescents: Findings from the ELEMENT Cohort. (Nutrients, 2022) [PMID:35277078]

_Worker-drafted node — pending editorial review._

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Sources

[Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"]. (2010) pubmed
Changes in Sugar Sweetened Beverage Intake Are Associated with Changes in Body Composition in Mexican Adolescents: Findings from the ELEMENT Cohort. (2022) pubmed

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