asiago
Selected indexed studies
- How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening. (Food Res Int, 2023) [PMID:37087287]
- Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies. (Int J Food Microbiol, 2024) [PMID:38154252]
- Compliance and complications of culdotomy. (Minerva Ginecol, 2016) [PMID:25900769]
_Worker-drafted node — pending editorial review._
Connections
asiago helps
Sources
- How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening. (2023) pubmed
- Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies. (2024) pubmed
- Compliance and complications of culdotomy. (2016) pubmed
- Traceability of Asiago mountain cheese: a rapid, low-cost analytical procedure for its identification based on solid-phase microextraction. (2005) pubmed
- An insight into the dairy chain of a Protected Designation of Origin cheese: The case study of Asiago cheese. (2020) pubmed
- Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis. (2008) pubmed
- (1)H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses. (2019) pubmed
- Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese. (2009) pubmed
- Comparison of chemical composition of organic and conventional Italian cheeses from parallel production. (2023) pubmed
- Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition. (2011) pubmed