Asiago d'Allevo
Selected indexed studies
- Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis. (J Agric Food Chem, 2008) [PMID:18662008]
- Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese. (J Agric Food Chem, 2009) [PMID:19924856]
- Compliance and complications of culdotomy. (Minerva Ginecol, 2016) [PMID:25900769]
_Worker-drafted node — pending editorial review._
Connections
Asiago d'Allevo helps
Sources
- How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening. (2023) pubmed
- Compliance and complications of culdotomy. (2016) pubmed
- Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis. (2008) pubmed
- (1)H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses. (2019) pubmed
- Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese. (2009) pubmed
- Comparison of chemical composition of organic and conventional Italian cheeses from parallel production. (2023) pubmed
- Metabolomics-based methods for early disease diagnostics. (2008) pubmed
- Haemochromatosis gene mutations in a clustered Italian population: evidence of high prevalence in people of Celtic ancestry. (2001) pubmed
- Detection of Vegetable Oil Adulteration in Pre-Grated Bovine Hard Cheeses via (1)H NMR Spectroscopy. (2023) pubmed
- HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage. (2019) pubmed