ash gourd
Selected indexed studies
- Strategies for processing and valorization of ash gourd byproducts: A comprehensive review. (Food Chem, 2025) [PMID:39884232]
- Dataset of Ash gourd plant leaf images for detection and classification. (Data Brief, 2025) [PMID:40918061]
- Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun. (J Food Sci Technol, 2019) [PMID:30728591]
_Worker-drafted node — pending editorial review._
Connections
ash gourd helps
Sources
- Strategies for processing and valorization of ash gourd byproducts: A comprehensive review. (2025) pubmed
- Dataset of Ash gourd plant leaf images for detection and classification. (2025) pubmed
- Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun. (2019) pubmed
- Immediate effect of bitter gourd, ash gourd, Knol-khol juices on blood sugar levels of patients with type 2 diabetes mellitus: A pilot study. (2017) pubmed
- Lyophilized ash gourd (Benincasa hispida (Thunb.) Cogn.) juice alleviates diet-induced prediabetes in a rat model. (2025) pubmed
- A distinct strain of tomato leaf curl New Delhi virus that causes mosaic disease in ash gourd and other cucurbitaceous crops. (2023) pubmed
- Evaluation of Antimicrobial Effectiveness of Lemongrass, Ash Gourd, Watermelon, Guava Extracts, Chlorhexidine Against Streptococcus mutans: An In Vitro Study. (2025) pubmed
- 62nd ASH Annual Meeting and Exposition. (2021) pubmed
- Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages. (2019) pubmed
- Revisiting "Vegetables" to combat modern epidemic of imbalanced glucose homeostasis. (2014) pubmed