arsenic organic seafood
Selected indexed studies
- Human exposure to organic arsenic species from seafood. (Sci Total Environ, 2017) [PMID:28024743]
- A State-of-the-Science Review on Metal Biomarkers. (Curr Environ Health Rep, 2023) [PMID:37337116]
- Seafood arsenic: implications for human risk assessment. (Regul Toxicol Pharmacol, 2007) [PMID:17092619]
_Worker-drafted node — pending editorial review._
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Sources
- A State-of-the-Science Review on Metal Biomarkers. (2023) pubmed
- Human exposure to organic arsenic species from seafood. (2017) pubmed
- Seafood arsenic: implications for human risk assessment. (2007) pubmed
- Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study. (2023) pubmed
- Determination of Inorganic Arsenic in Seaweed and Seafood by LC-ICP-MS: Method Validation. (2019) pubmed
- Effect of cooking temperatures on chemical changes in species of organic arsenic in seafood. (2001) pubmed
- [Risks associated with the consumption of inorganic and organic arsenic]. (2021) pubmed
- Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessment. (2015) pubmed
- Biotransformation of seafood arsenic by intestinal microbiota: A critical review on ecotoxicological and health risk implications. (2025) pubmed
- Seafood intake and urine concentrations of total arsenic, dimethylarsinate and arsenobetaine in the US population. (2011) pubmed