aronia chokeberry
Selected indexed studies
- Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health. (Molecules, 2022) [PMID:36431924]
- Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential. (Molecules, 2019) [PMID:31619015]
- How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials. (Food Funct, 2023) [PMID:37272297]
_Worker-drafted node — pending editorial review._
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Sources
- Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health. (2022) pubmed
- Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential. (2019) pubmed
- How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials. (2023) pubmed
- Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products - A systematic review on the composition and current scientific evidence of possible health benefits. (2024) pubmed
- Impact of a Chokeberry (Aronia melanocarpa (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials. (2025) pubmed
- Effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota: a systematic review of human and animal studies. (2025) pubmed
- The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials. (2025) pubmed
- Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects. (2008) pubmed
- Daily supplementation with aronia melanocarpa (chokeberry) reduces blood pressure and cholesterol: a meta analysis of controlled clinical trials. (2021) pubmed
- Black Chokeberry Extracts (Aronia melanocarpa) as an Ingredient of Functional Food-Potential, Challenges and Directions of Development. (2025) pubmed