Armagnac Bas-Armagnac
Selected indexed studies
- [Ascite]. (Rev Prat, 2018) [PMID:30801166]
- Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits. (Food Chem, 2016) [PMID:26948587]
- Effects of armagnac or vodka on platelet aggregation in healthy volunteers: a randomized controlled clinical trial. (Thromb Res, 2005) [PMID:15567450]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- [Ascite]. (2018) pubmed
- Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits. (2016) pubmed
- Effects of armagnac or vodka on platelet aggregation in healthy volunteers: a randomized controlled clinical trial. (2005) pubmed
- News from Tartary: an ethnopharmacological approach to drug and therapeutic discovery. (2017) pubmed
- Effect of age of Armagnac extract and duration of treatment on antithrombotic effects in a rat thrombosis model. (2003) pubmed
- Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety. (2023) pubmed
- Differences in the volatile compositions of French labeled brandies (Armagnac, Calvados, Cognac, and Mirabelle) using GC-MS and PLS-DA. (2010) pubmed
- Effects of armagnac extracts on human platelet function in vitro and on rat arteriovenous shunt thrombosis in vivo. (2003) pubmed
- Phenolic constituents, furans, and total antioxidant status of distilled spirits. (1999) pubmed
- The Application of Phytohormones as Biostimulants in Corn Smut Infected Hungarian Sweet and Fodder Corn Hybrids. (2021) pubmed