apple butter
Selected indexed studies
- Risk factors and prevention of choking. (Eur J Transl Myol, 2023) [PMID:37905785]
- High-pressure liquid chromatographic method for the determination of patulin in apple butter. (J Assoc Off Anal Chem, 1975) [PMID:168176]
- Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace. (Sci Rep, 2025) [PMID:41413704]
_Worker-drafted node — pending editorial review._
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Sources
- Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA. (2022) pubmed
- Risk factors and prevention of choking. (2023) pubmed
- High-pressure liquid chromatographic method for the determination of patulin in apple butter. (1975) pubmed
- Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace. (2025) pubmed
- Caterpillar Hairs in Apple Butter. (1944) pubmed
- LITERATURE ABSTRACTS. (1971) pubmed
- Natural pesticides and bioactive components in foods. (1990) pubmed
- Laboratory and Field Evaluations of Food-Based Attractants for Monitoring German Cockroaches. (2021) pubmed
- The Effect of Added Peanut Butter on the Glycemic Response to a High-Glycemic Index Meal: A Pilot Study. (2019) pubmed
- [Nutritional behaviours in ultra-endurance runners--Deutschlandlauf 2006]. (2008) pubmed