Apple banana
Selected indexed studies
- Food protein-induced enterocolitis syndrome (FPIES): Beyond the guidelines. (J Food Allergy, 2023) [PMID:39022754]
- [Gastroesophageal Reflux Disease]. (Korean J Gastroenterol, 2025) [PMID:41132014]
- Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei. (Foods, 2024) [PMID:39796341]
_Worker-drafted node — pending editorial review._
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Sources
- [Gastroesophageal Reflux Disease]. (2025) pubmed
- Food protein-induced enterocolitis syndrome (FPIES): Beyond the guidelines. (2023) pubmed
- Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei. (2024) pubmed
- Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana. (2024) pubmed
- Effective moisture diffusivity prediction in two Portuguese fruit cultivars (Bravo de Esmolfe apple and Madeira banana) using drying kinetics data. (2023) pubmed
- Hygroscopic properties and glass transition of dehydrated mango, apple and banana. (2018) pubmed
- The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart caps. (2022) pubmed
- Drying kinetics of two fruits Portuguese cultivars (Bravo de Esmolfe apple and Madeira banana): An experimental study. (2022) pubmed
- The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream. (2025) pubmed
- Inhibitory effect of fermented avocado seed extract (Persea americana Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps. (2025) pubmed