anthotyros cheese
Selected indexed studies
- Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros". (Anaerobe, 2011) [PMID:21549214]
- Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract. (Foods, 2021) [PMID:34945498]
- Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C. (Foods, 2022) [PMID:35159485]
_Worker-drafted node — pending editorial review._
Connections
anthotyros cheese helps
Sources
- Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros". (2011) pubmed
- Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract. (2021) pubmed
- Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C. (2022) pubmed
- Growth of Aeromonas hydrophila in the whey cheeses Myzithra, Anthotyros, and Manouri during storage at 4 and 12 degrees C. (2006) pubmed
- Growth of Listeria monocytogenes in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 5, 12, and 22°C. (1996) pubmed
- Enumeration and confirmation of Aeromonas hydrophila, Aeromonas caviae, and Aeromonas sobria isolated from raw milk and other milk products in Northern Greece. (1999) pubmed
- Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion. (2017) pubmed