← Back to graph
Food

anthotyro

Selected indexed studies

  • Characterization of whey cheese packaged under vacuum. (J Food Prot, 2000) [PMID:10678427]
  • MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos. (Int J Food Microbiol, 2020) [PMID:32199192]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Local graph