anthocyanin color
Selected indexed studies
- Anthocyanin food colorant and its application in pH-responsive color change indicator films. (Crit Rev Food Sci Nutr, 2021) [PMID:32543217]
- Flowers occupy color-space extremes: an anthocyanin-derived theoretical floral color-space approach. (Am J Bot, 2026) [PMID:41540588]
- Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions. (Food Chem, 2025) [PMID:41086628]
_Worker-drafted node — pending editorial review._
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Sources
- Anthocyanin food colorant and its application in pH-responsive color change indicator films. (2021) pubmed
- Flowers occupy color-space extremes: an anthocyanin-derived theoretical floral color-space approach. (2026) pubmed
- Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions. (2025) pubmed
- Differential expressions of anthocyanin synthesis genes underlie flower color divergence in a sympatric Rhododendron sanguineum complex. (2021) pubmed
- Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution. (2012) pubmed
- PhAN2 regulated Ph3GT silencing changes the flower color and anthocyanin content in petunias. (2024) pubmed
- Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments. (2025) pubmed
- Multi-Omics Analysis Reveals That Anthocyanin Degradation and Phytohormone Changes Regulate Red Color Fading in Rapeseed (Brassica napus L.) Petals. (2024) pubmed
- Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging. (2021) pubmed
- Genetic and multi-omics analyses reveal BnaA07.PAP2In-184-317 as the key gene conferring anthocyanin-based color in Brassica napus flowers. (2022) pubmed