annatto natural color
Selected indexed studies
- The role of natural color additives in food allergy. (Adv Food Nutr Res, 2001) [PMID:11285683]
- Annatto: a natural choice. (Biologist (London), 2000) [PMID:11153116]
- Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications - A review. (J Adv Res, 2016) [PMID:27222755]
_Worker-drafted node — pending editorial review._
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Sources
- Consumer perception of Cheddar cheese color. (2024) pubmed
- Bixin-loaded colloidal nanodelivery systems, techniques and applications. (2023) pubmed
- The role of natural color additives in food allergy. (2001) pubmed
- Annatto: a natural choice. (2000) pubmed
- Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications - A review. (2016) pubmed
- A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats. (2003) pubmed
- Chromatic and medicinal properties of six natural textile dyes: A review of eucalyptus, weld, madder, annatto, indigo and woad. (2023) pubmed
- One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative. (2024) pubmed
- Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats. (2003) pubmed
- Application of different concentrations of the natural dye potassium norbixinate (annatto) in polyamide 6.6 fabrics. (2025) pubmed