Anjou pear
Selected indexed studies
- A chromosome-scale assembly for 'd'Anjou' pear. (G3 (Bethesda), 2024) [PMID:38190814]
- Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'. (Physiol Plant, 2008) [PMID:18715235]
- Evidence for the Involvement of Vernalization-related Genes in the Regulation of Cold-induced Ripening in 'D'Anjou' and 'Bartlett' Pear Fruit. (Sci Rep, 2020) [PMID:32439928]
_Worker-drafted node — pending editorial review._
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Sources
- A chromosome-scale assembly for 'd'Anjou' pear. (2024) pubmed
- Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'. (2008) pubmed
- Evidence for the Involvement of Vernalization-related Genes in the Regulation of Cold-induced Ripening in 'D'Anjou' and 'Bartlett' Pear Fruit. (2020) pubmed
- Transcriptomics of Differential Ripening in 'd'Anjou' Pear (Pyrus communis L.). (2021) pubmed
- Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'. (2014) pubmed
- Purification of d'Anjou Pear (Pyrus communis L.) Polyphenol Oxidase. (1985) pubmed
- Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit. (2003) pubmed
- Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols. (2007) pubmed
- Incidence of Postharvest Decay of 'd'Anjou' Pear and Control with a Thiabendazole Drench. (2004) pubmed
- Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro. (2012) pubmed