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Food

andouillette grillée

Selected indexed studies

[Identification of alkyl-5H-6,7-dihydrocyclopenta[b]pyrazines in roasted meat flavor. Model reaction used as basis for natural product formation and new synthesis (author's transl)]. (Helv Chim Acta, 1976) [PMID:1017964]

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[Identification of alkyl-5H-6,7-dihydrocyclopenta[b]pyrazines in roasted meat flavor. Model reaction used as basis for natural product formation and new synthesis (author's transl)]. (1976) pubmed

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