anchovy fillet in oil
Selected indexed studies
- Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process. (J Sci Food Agric, 2018) [PMID:29282740]
- Tracking pollutants in dietary fish oil: From ocean to table. (Environ Pollut, 2018) [PMID:29778059]
- Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process. (J Sci Food Agric, 2019) [PMID:30977130]
_Worker-drafted node — pending editorial review._
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Sources
- Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process. (2018) pubmed
- Tracking pollutants in dietary fish oil: From ocean to table. (2018) pubmed
- Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process. (2019) pubmed
- Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers. (2020) pubmed
- Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets. (2017) pubmed
- Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process. (2022) pubmed
- Effects of olive oil and olive oil-pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy. (2014) pubmed
- Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil. (2021) pubmed
- Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects. (2019) pubmed
- Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growth. (2021) pubmed