Ancho pepper
Selected indexed studies
- First Report of Beet mild curly top virus Infection of Chile Pepper in North-Central Mexico. (Plant Dis, 2008) [PMID:30769630]
- Arbuscular mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and post-acclimatization. (J Plant Physiol, 2003) [PMID:14593809]
- Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.). (J Biomed Biotechnol, 2012) [PMID:23091348]
_Worker-drafted node — pending editorial review._
Connections
Ancho pepper helps
Sources
- First Report of Tomato yellow leaf curl virus Co-infecting Pepper with Tomato chino La Paz virus in Baja California Sur, Mexico. (2010) pubmed
- First Report of Powdery Mildew of Pepper in North-Central Mexico. (1999) pubmed
- First Report of Beet mild curly top virus Infection of Chile Pepper in North-Central Mexico. (2008) pubmed
- Arbuscular mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and post-acclimatization. (2003) pubmed
- Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.). (2012) pubmed
- Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature. (2013) pubmed