anadama bread
Selected indexed studies
- Wheat Sourdough Breadmaking: A Scoping Review. (Annu Rev Food Sci Technol, 2024) [PMID:38271645]
- Evaluation of nutrients in bread: a systematic review. (J Health Popul Nutr, 2022) [PMID:36376938]
- Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies. (Food Chem, 2022) [PMID:34649031]
_Worker-drafted node — pending editorial review._
Connections
anadama bread helps
Sources
- Wheat Sourdough Breadmaking: A Scoping Review. (2024) pubmed
- Par-baked Bread Technology: Formulation and Process Studies to Improve Quality. (2016) pubmed
- Evaluation of nutrients in bread: a systematic review. (2022) pubmed
- Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease. (2025) pubmed
- Acceptability of veggie bread among Lebanese adults. (2025) pubmed
- Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study. (2026) pubmed
- Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies. (2022) pubmed
- Modification of appetite by bread consumption: A systematic review of randomized controlled trials. (2017) pubmed
- Browning indicators in bread. (2000) pubmed
- Separating Myths From Facts About Bread and Health. (2026) pubmed