Amontillado Jerez
Selected indexed studies
- Sherry wines. (Adv Food Nutr Res, 2011) [PMID:21867891]
- Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System. (Molecules, 2022) [PMID:35056683]
- FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks(®) Used in the Aging of Brandy De Jerez. (Sensors (Basel), 2023) [PMID:37960664]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Sherry wines. (2011) pubmed
- Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System. (2022) pubmed
- Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain. (2020) pubmed
- FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks(®) Used in the Aging of Brandy De Jerez. (2023) pubmed
- Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xérès-Sherry and 'manzanilla' Sanlúcar de Barrameda". (2010) pubmed