amaranth
Selected indexed studies
- Amaranth as a potential dietary adjunct of lifestyle modification to improve cardiovascular risk profile. (Nutr Res, 2019) [PMID:31757630]
- The Dual Nature of Amaranth-Functional Food and Potential Medicine. (Foods, 2022) [PMID:35206094]
- Amaranth as a sustainable feed resource for livestock. (Vet Anim Sci, 2026) [PMID:41694082]
_Worker-drafted node — pending editorial review._
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Sources
- Amaranth as a potential dietary adjunct of lifestyle modification to improve cardiovascular risk profile. (2019) pubmed
- The Dual Nature of Amaranth-Functional Food and Potential Medicine. (2022) pubmed
- Amaranth as a sustainable feed resource for livestock. (2026) pubmed
- Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products. (2025) pubmed
- Amaranths. (2021) pubmed
- Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review. (2022) pubmed
- Amaranth Plants with Various Color Phenotypes Recruit Different Soil Microorganisms in the Rhizosphere. (2024) pubmed
- Food Safety and Health Concerns of Synthetic Food Colors: An Update. (2024) pubmed
- Amaranth's Growth and Physiological Responses to Salt Stress and the Functional Analysis of AtrTCP1 Gene. (2024) pubmed
- Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color. (2022) pubmed