amaranth pop
Selected indexed studies
- Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor. (Food Chem Toxicol, 2022) [PMID:35643230]
- Dry heat popping of amaranth seed might damage some of its essential amino acids. (Plant Foods Hum Nutr, 1989) [PMID:2631086]
- Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC. (Food Chem, 2014) [PMID:24679770]
_Worker-drafted node — pending editorial review._
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- Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor. (2022) pubmed
- Dry heat popping of amaranth seed might damage some of its essential amino acids. (1989) pubmed
- Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC. (2014) pubmed
- Electrochemical behavior of amaranth and its sensitive determination based on Pd-doped polyelectrolyte functionalized graphene modified electrode. (2017) pubmed
- Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. (2019) pubmed
- The synthesis, adsorption mechanism and application of polyethyleneimine functionalized magnetic nanoparticles for the analysis of synthetic colorants in candies and beverages. (2019) pubmed
- A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography. (2013) pubmed
- [Determination of Brilliant Blue and Amaranth in drinks by modification of polyamide adsorption-high performance capillary electrophoresis with internal standard method]. (2010) pubmed
- Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry. (2011) pubmed
- Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography-tandem mass spectrometry. (2014) pubmed