amaranth grain raw
Selected indexed studies
- A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. (Animals (Basel), 2023) [PMID:37106958]
- [Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]. (Vopr Pitan, 2022) [PMID:36648179]
- Limiting amino acids in raw and processed amaranth grain protein from biological tests. (Plant Foods Hum Nutr, 1989) [PMID:2514423]
_Worker-drafted node — pending editorial review._
Connections
amaranth grain raw helps
Sources
- Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products. (2025) pubmed
- A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. (2023) pubmed
- [Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome]. (2022) pubmed
- Limiting amino acids in raw and processed amaranth grain protein from biological tests. (1989) pubmed
- Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats. (1998) pubmed
- Functional, rheological, and microstructural properties of hydrothermal puffed and raw amaranth flour suspensions. (2022) pubmed
- Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. (2025) pubmed
- The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain. (1990) pubmed
- Effect of heat processing on selected grain amaranth physicochemical properties. (2014) pubmed
- [The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain]. (2009) pubmed