aluminum foil cooking
Selected indexed studies
- Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil. (Int J Environ Res Public Health, 2020) [PMID:33198078]
- Usage of aluminum vessels in various types of cooking procedures by subjects aged 60 years and above residing in Urban Vadodara and its correlation with Alzheimer's disease. (Indian J Public Health, 2022) [PMID:35859507]
- Aluminum Levels in Foods Cooked and Stored in Aluminum Pans, Trays and Foil. (J Food Prot, 1985) [PMID:30939687]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Aluminum Levels in Foods Cooked and Stored in Aluminum Pans, Trays and Foil. (1985) pubmed
- Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil. (2020) pubmed
- Usage of aluminum vessels in various types of cooking procedures by subjects aged 60 years and above residing in Urban Vadodara and its correlation with Alzheimer's disease. (2022) pubmed
- Dietary aluminum and Alzheimer's disease. (1992) pubmed
- Passive Wireless Porous Biopolymer Sensors for At-Home Monitoring of Oil and Fatty Acid Nutrition. (2024) pubmed
- Experimental investigation of the effect of reflectors on thermal performance of box type solar cooker. (2022) pubmed
- Desorption of SVOCs from Heated Surfaces in the Form of Ultrafine Particles. (2017) pubmed
- Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery. (2025) pubmed
- A large outbreak of botulism: the hazardous baked potato. (1998) pubmed
- Aluminium contents in baked meats wrapped in aluminium foil. (2006) pubmed