almonds roasted
Selected indexed studies
- What Makes Us Smart? (Top Cogn Sci, 2024) [PMID:37086053]
- HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). (Food Chem, 2014) [PMID:24423498]
- Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans. (J Am Coll Nutr, 2003) [PMID:12805245]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Plant based butters. (2015) pubmed
- Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans. (2003) pubmed
- Gastric digestion of raw and roasted almonds in vivo. (2013) pubmed
- HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). (2014) pubmed
- In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus). (2016) pubmed
- What Makes Us Smart? (2024) pubmed
- Acrylamide in roasted almonds and hazelnuts. (2005) pubmed
- Shelf-life of infrared dry-roasted almonds. (2013) pubmed
- Identification of predominant aroma components of raw, dry roasted and oil roasted almonds. (2017) pubmed
- Flavor and Acceptance of Roasted California Almonds During Accelerated Storage. (2018) pubmed