almonds raw
Selected indexed studies
- Gastric digestion of raw and roasted almonds in vivo. (J Food Sci, 2013) [PMID:24245891]
- AAPM's TG-51 protocol for clinical reference dosimetry of high-energy photon and electron beams. (Med Phys, 1999) [PMID:10505874]
- HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). (Food Chem, 2014) [PMID:24423498]
_Worker-drafted node — pending editorial review._
Connections
almonds raw helps
Sources
- Gastric digestion of raw and roasted almonds in vivo. (2013) pubmed
- AAPM's TG-51 protocol for clinical reference dosimetry of high-energy photon and electron beams. (1999) pubmed
- HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). (2014) pubmed
- Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard. (2023) pubmed
- In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus). (2016) pubmed
- Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds. (2012) pubmed
- Inactivation of Escherichia coli K12 on raw almonds using supercritical carbon dioxide and thyme oil. (2022) pubmed
- What Makes Us Smart? (2024) pubmed
- Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide. (2025) pubmed
- Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions. (2019) pubmed