almond flour
Selected indexed studies
- Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour. (Food Chem, 2023) [PMID:36586264]
- Application progress of ultrasonication in flour product processing: A review. (Ultrason Sonochem, 2023) [PMID:37541126]
- Exposure to flour dust in the occupational environment. (Int J Occup Saf Ergon, 2015) [PMID:26414680]
_Worker-drafted node — pending editorial review._
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Sources
- Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour. (2023) pubmed
- Application progress of ultrasonication in flour product processing: A review. (2023) pubmed
- Exposure to flour dust in the occupational environment. (2015) pubmed
- The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review. (2024) pubmed
- Pearl millet flour and green gram milk based probiotic beverage. (2024) pubmed
- Triticale flour in bakery and rusk products. (2022) pubmed
- Advances of microbial xylanases in the application of flour industries: A comprehensive review. (2024) pubmed
- A fast ultrasound-assisted pretreatment of almond flour samples for posterior multielement determination by inductively coupled plasma optical emission spectrometry. (2025) pubmed
- Preparation and modification of high dietary fiber flour: A review. (2018) pubmed
- Almond okara as a valuable ingredient in biscuit preparation. (2023) pubmed