all purpose flour
Selected indexed studies
- A new classification of foods based on the extent and purpose of their processing. (Cad Saude Publica, 2010) [PMID:21180977]
- Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism. (Food Chem, 2024) [PMID:38718641]
- Baker's asthma. (Curr Opin Allergy Clin Immunol, 2007) [PMID:17351468]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Millet starch: A review. (2021) pubmed
- A new classification of foods based on the extent and purpose of their processing. (2010) pubmed
- Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism. (2024) pubmed
- Baker's asthma. (2007) pubmed
- Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable. (2007) pubmed
- Prevention of baker's asthma. (2020) pubmed
- Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers. (2011) pubmed
- Endotypes of occupational asthma. (2024) pubmed
- Incomplete absorption of the carbohydrate in all-purpose wheat flour. (1981) pubmed
- Food additives. (1978) pubmed