algal oil EPA+DHA
Selected indexed studies
- Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient. (EFSA J, 2014) [PMID:42087933]
- n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. (Br J Nutr, 2019) [PMID:31506120]
- Is the world supply of omega-3 fatty acids adequate for optimal human nutrition? (Curr Opin Clin Nutr Metab Care, 2015) [PMID:25635599]
_Worker-drafted node — pending editorial review._
Connections
algal oil EPA+DHA helps
algal oil EPA+DHA protects against
Sources
- Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats. (2025) pubmed
- Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient. (2014) pubmed
- n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. (2019) pubmed
- Is the world supply of omega-3 fatty acids adequate for optimal human nutrition? (2015) pubmed
- High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial. (2014) pubmed
- A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells. (2007) pubmed
- A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States. (2015) pubmed
- Omega-3 Polyunsaturated Fatty Acids Effect on Neuropathy of the Peripheral Nervous System in Dietary Obese Rats: Is the Source of These Fatty Acids Important for Outcome? (2025) pubmed
- Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid. (2026) pubmed
- Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults. (2017) pubmed