Alentejo wine
Selected indexed studies
- Proceedings of the 3rd IPLeiria's International Health Congress : Leiria, Portugal. 6-7 May 2016. (BMC Health Serv Res, 2016) [PMID:27409075]
- Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal). (J Environ Sci Health B, 2006) [PMID:16923599]
- Predicting calcium in grape must and base wine by FT-NIR spectroscopy. (Food Chem, 2019) [PMID:30409652]
_Worker-drafted node — pending editorial review._
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Sources
- Proceedings of the 3rd IPLeiria's International Health Congress : Leiria, Portugal. 6-7 May 2016. (2016) pubmed
- First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses. (2023) pubmed
- Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal). (2006) pubmed
- Predicting calcium in grape must and base wine by FT-NIR spectroscopy. (2019) pubmed
- Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples. (2001) pubmed
- Vanadium pentoxide effects on stress responses in wine Saccharomyces cerevisiae strain UE-ME3. (2009) pubmed
- Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions. (2011) pubmed
- Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GC×GC-TOFMS: A Five-Year Study. (2025) pubmed
- Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds. (2014) pubmed
- Regional influence and cultivar predisposition affect the prevalence of grapevine fungal pathogens in Portuguese vineyards. (2025) pubmed