agua de horchata
Selected indexed studies
- Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products. (Foods, 2018) [PMID:30275430]
- Optimization of the Spray-Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage. (J Food Sci, 2025) [PMID:40641178]
- Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends. (Foods, 2024) [PMID:38397573]
_Worker-drafted node — pending editorial review._
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- Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products. (2018) pubmed
- Optimization of the Spray-Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage. (2025) pubmed
- Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends. (2024) pubmed
- Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties. (2009) pubmed
- Biocomposites Based on PHBV and the Lignocellulosic Residue from Horchata Production. (2025) pubmed
- Effect of tiger nut fibre on quality characteristics of pork burger. (2010) pubmed