Aglianico del Vulture
Selected indexed studies
- Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region. (Food Chem, 2014) [PMID:24054274]
- Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions. (Front Microbiol, 2016) [PMID:27446054]
- Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin. (J Appl Microbiol, 2005) [PMID:15610426]
_Worker-drafted node — pending editorial review._
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- Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region. (2014) pubmed
- Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions. (2016) pubmed
- Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin. (2005) pubmed
- Phenolic Compounds of Red Wine Aglianico del Vulture Modulate the Functional Activity of Macrophages via Inhibition of NF-κB and the Citrate Pathway. (2021) pubmed
- Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound. (2007) pubmed
- Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine. (2016) pubmed