Agiorgitiko Nemea
Selected indexed studies
- The microbial terroir of Agiorgitiko cv. in the Nemea PDO zone. (Int J Food Microbiol, 2025) [PMID:39970695]
- Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay. (J Agric Food Chem, 2008) [PMID:18698791]
- Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components. (J Agric Food Chem, 2006) [PMID:16819919]
_Worker-drafted node — pending editorial review._
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Sources
- The microbial terroir of Agiorgitiko cv. in the Nemea PDO zone. (2025) pubmed
- Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay. (2008) pubmed
- Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components. (2006) pubmed