agar agar gelling
Selected indexed studies
- Bacterial culture through selective and non-selective conditions: the evolution of culture media in clinical microbiology. (New Microbes New Infect, 2020) [PMID:31956419]
- Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties. (Food Sci Biotechnol, 2023) [PMID:36647527]
- Agar and Carrageenan as Cost-Effective Gelling Agents in Yeast-Reduced Artificial Diets for Mass-Rearing Fruit Flies and Their Parasitoids. (Insects, 2020) [PMID:32085554]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Agar oligosaccharides: A review of preparation, structures, bioactivities and application. (2021) pubmed
- Implications of agar and agarase in industrial applications of sustainable marine biomass. (2020) pubmed
- Bacterial culture through selective and non-selective conditions: the evolution of culture media in clinical microbiology. (2020) pubmed
- Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties. (2023) pubmed
- Agar and Carrageenan as Cost-Effective Gelling Agents in Yeast-Reduced Artificial Diets for Mass-Rearing Fruit Flies and Their Parasitoids. (2020) pubmed
- Alternative agar substitutes for culturing unculturable microorganisms. (2024) pubmed
- Gracilaria gracilis (Gracilariales, Rhodophyta) from Dakhla (Southern Moroccan Atlantic Coast) as Source of Agar: Content, Chemical Characteristics, and Gelling Properties. (2021) pubmed
- Studies on the physicochemical properties, gelling behavior and drug release performance of agar/κ-carrageenan mixed hydrogels. (2020) pubmed
- Progress in the development of gelling agents for improved culturability of microorganisms. (2015) pubmed
- Seaweed polysaccharide nanocomposite films: A review. (2023) pubmed