adzuki bean
Selected indexed studies
- Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. (Compr Rev Food Sci Food Saf, 2022) [PMID:35365946]
- The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review. (Nutrients, 2024) [PMID:38276567]
- Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview. (Molecules, 2022) [PMID:36144812]
_Worker-drafted node — pending editorial review._
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adzuki bean helps
Sources
- Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. (2022) pubmed
- The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review. (2024) pubmed
- Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview. (2022) pubmed
- Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols. (2023) pubmed
- Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. (2024) pubmed
- Adzuki Bean MY59 Extract Reduces Insulin Resistance and Hepatic Steatosis in High-Fat-Fed Mice via the Downregulation of Lipocalin-2. (2022) pubmed
- Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice. (2021) pubmed
- Chromosome genome assembly and annotation of Adzuki Bean (Vigna angularis). (2024) pubmed
- Diffusion of adzuki bean (Vigna angularis) oligomeric polyphenols from seed coats to cotyledons during boiling. (2024) pubmed
- A single domestication origin of adzuki bean in Japan and the evolution of domestication genes. (2025) pubmed