acrolein cooking oil
Selected indexed studies
- Toxic aldehydes in cooking vegetable oils: Generation, toxicity and disposal methods. (Food Chem X, 2025) [PMID:40698373]
- Acrolein induction of oxidative stress and degranulation in mast cells. (Environ Toxicol, 2014) [PMID:23047665]
- Online Exploring the Gaseous Oil Fumes from Oleic Acid Thermal Oxidation by Synchrotron Radiation Photoionization Mass Spectrometry. (J Am Soc Mass Spectrom, 2023) [PMID:37983183]
_Worker-drafted node — pending editorial review._
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Sources
- Toxic aldehydes in cooking vegetable oils: Generation, toxicity and disposal methods. (2025) pubmed
- Acrolein induction of oxidative stress and degranulation in mast cells. (2014) pubmed
- Online Exploring the Gaseous Oil Fumes from Oleic Acid Thermal Oxidation by Synchrotron Radiation Photoionization Mass Spectrometry. (2023) pubmed
- Spatiotemporal Evolution, Secondary Transformation and Control of Cooking Oil Fumes in Open-Plan Kitchens. (2026) pubmed
- Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products. (2021) pubmed
- Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources. (2020) pubmed
- Mutagens from heated Chinese and U.S. cooking oils. (1995) pubmed
- Early detection of acrolein precursors in vegetable oils by using proton transfer reaction - mass spectrometry. (2024) pubmed
- Response of DNA damage genes in acrolein-treated lung adenocarcinoma cells. (2019) pubmed
- Acrolein induces a cellular stress response and triggers mitochondrial apoptosis in A549 cells. (2009) pubmed