7Up
Selected indexed studies
- Flavor chemistry of lemon-lime carbonated beverages. (J Agric Food Chem, 2015) [PMID:25494537]
- RANK ligand is a prerequisite for cancer-associated osteolytic lesions. (J Pathol, 2002) [PMID:12237883]
- Effect of carbonated beverages on the color stability of bulk and flowable composite resin. (J Adv Pharm Technol Res, 2022) [PMID:36643170]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Flavor chemistry of lemon-lime carbonated beverages. (2015) pubmed
- RANK ligand is a prerequisite for cancer-associated osteolytic lesions. (2002) pubmed
- Effect of carbonated beverages on the color stability of bulk and flowable composite resin. (2022) pubmed
- Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India. (2017) pubmed
- An examination of Ireland's sugar sweetened beverage tax (sugar tax) in practice. (2023) pubmed
- A rapid and simple determination of caffeine in teas, coffees and eight beverages. (2014) pubmed
- The effect of different soft drinks on the shear bond strength of orthodontic brackets. (2012) pubmed
- Alginate encapsulation improves probiotics survival in carbonated sodas and beers. (2023) pubmed
- Determination of low-level agricultural residues in soft drinks and sports drinks by liquid chromatography/tandem mass spectrometry: single-laboratory validation. (2007) pubmed
- Citrate, malate and alkali content in commonly consumed diet sodas: implications for nephrolithiasis treatment. (2010) pubmed